A blend from the mountains made famous by the Tour de France. Grenache Noir and Carignan, destemmed and fermented in cement vats. Ripe, aromatic wine from Ventoux’s soils of blue clay and limestone. Drink with braised beef in the winter.
A blend from the mountains made famous by the Tour de France. Grenache Noir and Carignan, destemmed and fermented in cement vats. Ripe, aromatic wine from Ventoux’s soils of blue clay and limestone. Drink with braised beef in the winter.