Corsica’s famous aperitif wine, from a base of Muscat, Petit Grains and Vermentinu, with a local citrus fruit called “cedrat” as well as the bark of the chinchona tree, used to treat malaria in Rome in the 1600s. From an 1872 recipe!
Corsica’s famous aperitif wine, from a base of Muscat, Petit Grains and Vermentinu, with a local citrus fruit called “cedrat” as well as the bark of the chinchona tree, used to treat malaria in Rome in the 1600s. From an 1872 recipe!