A fresh and light expression of sweet vermouth from the Savoie region of France. Made with over fifty herbs, firm and balanced, without clinging too tightly to the palate. Lovely in a Negroni, or on the rocks with a twist and a plate of charcuterie!
A fresh and light expression of sweet vermouth from the Savoie region of France. Made with over fifty herbs, firm and balanced, without clinging too tightly to the palate. Lovely in a Negroni, or on the rocks with a twist and a plate of charcuterie!